View Pit Stop page for race #8 by jessy142 — Ghost race
View profile for Jessy (jessy142)
| Official speed | 89.10 wpm (26.94 seconds elapsed during race) |
|---|---|
| Race Start | March 23, 2010 1:52:26pm UTC |
| Race Finish | March 23, 2010 1:52:53pm UTC |
| Outcome | No win (2 of 5) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |