View Pit Stop page for race #2997 by jerzyslaw — Ghost race
View profile for Jerzy (jerzyslaw)
| Official speed | 62.11 wpm (38.64 seconds elapsed during race) |
|---|---|
| Race Start | January 18, 2018 10:46:45am UTC |
| Race Finish | January 18, 2018 10:47:24am UTC |
| Outcome | No win (2 of 5) |
| Accuracy | 98.0% |
| Points | 33.12 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |