View Pit Stop page for race #122 by jerrychang — Ghost race
View profile for Jerry (jerrychang)
| Official speed | 32.36 wpm (74.17 seconds elapsed during race) |
|---|---|
| Race Start | September 13, 2010 4:16:57am UTC |
| Race Finish | September 13, 2010 4:18:11am UTC |
| Outcome | No win (1 of 1) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |