View Pit Stop page for race #2240 by jenny_jenny — Ghost race
View profile for Jiamiao (jenny_jenny)
| Official speed | 98.96 wpm (24.25 seconds elapsed during race) |
|---|---|
| Race Start | November 25, 2020 5:34:02pm UTC |
| Race Finish | November 25, 2020 5:34:26pm UTC |
| Outcome | Win (1 of 4) |
| Opponents |
2. durum_kebab (83.87 wpm) 3. overcomplexification (71.33 wpm) |
| Accuracy | 100.0% |
| Points | 52.78 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |