View Pit Stop page for race #17 by jembojembo — Ghost race
View profile for Erfan (jembojembo)
| Official speed | 36.12 wpm (66.45 seconds elapsed during race) |
|---|---|
| Race Start | December 27, 2016 10:07:25pm UTC |
| Race Finish | December 27, 2016 10:08:32pm UTC |
| Outcome | No win (4 of 5) |
| Accuracy | 89.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |