View Pit Stop page for race #16 by jcup — Ghost race
View profile for tstats[jcup] (jcup)
| Official speed | 119.02 wpm (20.16 seconds elapsed during race) |
|---|---|
| Race Start | November 6, 2019 3:47:32am UTC |
| Race Finish | November 6, 2019 3:47:52am UTC |
| Outcome | Win (1 of 5) |
| Accuracy | 100.0% |
| Points | 63.48 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |