View Pit Stop page for race #1037 by jaysonkidd32 — Ghost race
View profile for jayson (jaysonkidd32)
| Official speed | 63.08 wpm (65.06 seconds elapsed during race) |
|---|---|
| Race Start | June 15, 2010 4:54:41am UTC |
| Race Finish | June 15, 2010 4:55:47am UTC |
| Outcome | No win (3 of 3) |
| Opponents |
1. ned_balthus (94.79 wpm) 2. masmas (89.09 wpm) |
| Points | 0.00 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |