View Pit Stop page for race #1291 by jayfeather787 — Ghost race
View profile for Jayfeather (jayfeather787)
| Official speed | 87.58 wpm (60.29 seconds elapsed during race) |
|---|---|
| Race Start | February 6, 2024 6:24:42pm UTC |
| Race Finish | February 6, 2024 6:25:42pm UTC |
| Outcome | No win (2 of 5) |
| Opponents |
1. xmoonsheep (95.10 wpm) 4. wiyw (70.01 wpm) |
| Accuracy | 96.0% |
| Points | 90.50 |
| Text | #425 (Length: 440 characters) Three changes occur while the stacked disk structure equilibrates with the high-temperature oven. First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |