View Pit Stop page for race #379 by jasperw — Ghost race
View profile for Jasper (jasperw)
| Official speed | 79.51 wpm (30.18 seconds elapsed during race) |
|---|---|
| Race Start | June 22, 2013 7:23:51pm UTC |
| Race Finish | June 22, 2013 7:24:21pm UTC |
| Outcome | No win (3 of 5) |
| Opponents |
2. ducky9008 (83.10 wpm) 5. darkec (73.18 wpm) |
| Accuracy | 93.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |