View Pit Stop page for race #129 by jangofango — Ghost race
View profile for jango (jangofango)
| Official speed | 90.63 wpm (26.48 seconds elapsed during race) |
|---|---|
| Race Start | January 20, 2016 7:21:42am UTC |
| Race Finish | January 20, 2016 7:22:09am UTC |
| Outcome | Win (1 of 5) |
| Accuracy | 95.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |