View Pit Stop page for race #3766 by jackyx5724 — Ghost race
View profile for Jacky (jackyx5724)
| Official speed | 113.64 wpm (21.12 seconds elapsed during race) |
|---|---|
| Race Start | March 18, 2011 5:07:59am UTC |
| Race Finish | March 18, 2011 5:08:20am UTC |
| Outcome | No win (2 of 3) |
| Opponents |
1. hurst (145.06 wpm) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |