View Pit Stop page for race #145 by jacksonian — Ghost race
View profile for KOREA AH AH (jacksonian)
| Official speed | 74.67 wpm (54.96 seconds elapsed during race) |
|---|---|
| Race Start | February 14, 2011 6:30:22pm UTC |
| Race Finish | February 14, 2011 6:31:16pm UTC |
| Outcome | Win (1 of 5) |
| Opponents |
3. kammycat (62.29 wpm) |
| Points | 0.00 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |