View Pit Stop page for race #26 by jachen — Ghost race
| Official speed | 111.83 wpm (47.21 seconds elapsed during race) |
|---|---|
| Race Start | April 22, 2010 1:21:36am UTC |
| Race Finish | April 22, 2010 1:22:24am UTC |
| Outcome | Win (1 of 5) |
| Opponents |
2. janegoth (89.94 wpm) 4. rocketgenius (71.26 wpm) |
| Points | 0.00 |
| Text | #425 (Length: 440 characters) Three changes occur while the stacked disk structure equilibrates with the high-temperature oven. First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |