View Pit Stop page for race #8 by izzon — Ghost race
View profile for Johannes (izzon)
| Official speed | 61.46 wpm (39.05 seconds elapsed during race) |
|---|---|
| Race Start | September 9, 2013 10:34:46pm UTC |
| Race Finish | September 9, 2013 10:35:25pm UTC |
| Outcome | No win (2 of 4) |
| Accuracy | 95.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |