View Pit Stop page for race #338 by izack124 — Ghost race
View profile for Izack (izack124)
| Official speed | 65.68 wpm (62.85 seconds elapsed during race) |
|---|---|
| Race Start | January 22, 2021 10:01:59am UTC |
| Race Finish | January 22, 2021 10:03:02am UTC |
| Outcome | No win (2 of 2) |
| Opponents |
1. kamireign (87.93 wpm) |
| Accuracy | 96.0% |
| Points | 67.87 |
| Text | #3622390 (Length: 344 characters) Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal. |