View Pit Stop page for race #12933 by invelt — Ghost race
View profile for Paolo (invelt)
| Official speed | 118.48 wpm (20.26 seconds elapsed during race) |
|---|---|
| Race Start | November 17, 2021 10:23:43pm UTC |
| Race Finish | November 17, 2021 10:24:03pm UTC |
| Outcome | Win (1 of 5) |
| Opponents |
3. tempestxciii (69.95 wpm) |
| Accuracy | 98.0% |
| Points | 63.19 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |