View Pit Stop page for race #219 by instance — Ghost race
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Official speed | 102.42 wpm (23.43 seconds elapsed during race) |
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Race Start | October 8, 2009 2:17:57am UTC |
Race Finish | October 8, 2009 2:18:20am UTC |
Outcome | No win (2 of 3) |
Opponents |
3. rayndy1 (95.10 wpm) |
Points | 0.00 |
Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |