View Pit Stop page for race #5174 by installed — Ghost race
View profile for Stephen (installed)
| Official speed | 147.26 wpm (16.30 seconds elapsed during race) |
|---|---|
| Race Start | February 18, 2015 1:59:58am UTC |
| Race Finish | February 18, 2015 2:00:14am UTC |
| Outcome | Win (1 of 2) |
| Opponents |
2. deroche1 (132.81 wpm) |
| Accuracy | 99.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |