View Pit Stop page for race #281 by imrz — Ghost race
| Official speed | 144.64 wpm (16.59 seconds elapsed during race) |
|---|---|
| Race Start | December 3, 2013 10:55:20pm UTC |
| Race Finish | December 3, 2013 10:55:37pm UTC |
| Outcome | No win (2 of 4) |
| Opponents |
1. fyda (165.41 wpm) |
| Accuracy | 97.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |