View Pit Stop page for race #56 by impressed — Ghost race
View profile for Jun (impressed)
| Official speed | 101.45 wpm (52.40 seconds elapsed during race) |
|---|---|
| Race Start | June 15, 2018 7:46:12pm UTC |
| Race Finish | June 15, 2018 7:47:05pm UTC |
| Outcome | No win (3 of 4) |
| Opponents |
1. mhhuang (125.56 wpm) 2. vdud3 (121.86 wpm) |
| Accuracy | 98.0% |
| Points | 121.74 |
| Text | #3622389 (Length: 443 characters) Stir-frying is a cooking technique in which small, uniform-size pieces of meat and/or vegetables are cooked quickly over high heat while being constantly stirred. Saute literally means "to jump" and is defined as cooking food in a small amount of fat while stirring and tossing it. The biggest difference between the two techniques is that food is usually cooked at a slightly lower heat when sauteing, so it doesn't require constant stirring. |