View Pit Stop page for race #431 by ieve — Ghost race
| Official speed | 30.09 wpm (102.49 seconds elapsed during race) |
|---|---|
| Race Start | September 3, 2010 7:31:58am UTC |
| Race Finish | September 3, 2010 7:33:40am UTC |
| Outcome | No win (2 of 3) |
| Points | 0.00 |
| Text | #427 (Length: 257 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella transitions from regular liquid crystal to more disordered states. |