View Pit Stop page for race #16204 by iconoclasm84 — Ghost race
View profile for Ray (iconoclasm84)
| Official speed | 121.13 wpm (19.81 seconds elapsed during race) |
|---|---|
| Race Start | October 12, 2015 6:56:14pm UTC |
| Race Finish | October 12, 2015 6:56:34pm UTC |
| Outcome | Win (1 of 5) |
| Opponents |
4. xxneoxx (80.02 wpm) |
| Accuracy | 100.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |