View Pit Stop page for race #9002 by ibexus — Ghost race
View profile for Ibexus (ibexus)
Official speed | 158.60 wpm (33.29 seconds elapsed during race) |
---|---|
Race Start | September 24, 2021 7:43:36am UTC |
Race Finish | September 24, 2021 7:44:10am UTC |
Outcome | Win (1 of 4) |
Opponents |
2. alacrity95 (123.45 wpm) |
Accuracy | 98.0% |
Points | 163.88 |
Text | #425 (Length: 440 characters) Three changes occur while the stacked disk structure equilibrates with the high-temperature oven. First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |