View Pit Stop page for race #1085 by iaaannn — Ghost race
View profile for Ian (iaaannn)
| Official speed | 86.02 wpm (27.90 seconds elapsed during race) |
|---|---|
| Race Start | March 28, 2022 9:25:01pm UTC |
| Race Finish | March 28, 2022 9:25:29pm UTC |
| Outcome | No win (3 of 5) |
| Opponents |
1. shahanneda (91.56 wpm) |
| Accuracy | 95.0% |
| Points | 45.87 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |