View Pit Stop page for race #5392 by hurst — Ghost race
| Official speed | 145.06 wpm (16.54 seconds elapsed during race) |
|---|---|
| Race Start | March 18, 2011 5:07:59am UTC |
| Race Finish | March 18, 2011 5:08:15am UTC |
| Outcome | Win (1 of 3) |
| Opponents |
2. jackyx5724 (113.64 wpm) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |