View Pit Stop page for race #12813 by hurst — Ghost race
| Official speed | 154.68 wpm (22.73 seconds elapsed during race) |
|---|---|
| Race Start | May 24, 2013 11:25:22am UTC |
| Race Finish | May 24, 2013 11:25:45am UTC |
| Outcome | Win (1 of 2) |
| Accuracy | 95.0% |
| Points | 0.00 |
| Text | #421 (Length: 293 characters) After removal from the oven, the pizza is sliced and plated quickly in a flat cardboard box, which is immediately closed and often taped shut. There is no physical separation after the slicing, so that edge can be ignored and we can treat the pizza, for thermal purposes, as an infinite plane. |