View Pit Stop page for race #2344 by hueng_jia_xing — Ghost race
View profile for JiaXing (hueng_jia_xing)
| Official speed | 80.85 wpm (29.68 seconds elapsed during race) |
|---|---|
| Race Start | April 10, 2010 4:33:27pm UTC |
| Race Finish | April 10, 2010 4:33:56pm UTC |
| Outcome | No win (1 of 1) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |