View Pit Stop page for race #11 by howjin — Ghost race
View profile for Christer (howjin)
| Official speed | 78.16 wpm (30.71 seconds elapsed during race) |
|---|---|
| Race Start | December 4, 2014 5:55:34pm UTC |
| Race Finish | December 4, 2014 5:56:05pm UTC |
| Outcome | No win (4 of 4) |
| Opponents |
1. alldowncrazy (109.66 wpm) |
| Accuracy | 96.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |