View Pit Stop page for race #8158 by hottubstream — Ghost race
View profile for HotTubStream (hottubstream)
| Official speed | 81.11 wpm (50.60 seconds elapsed during race) |
|---|---|
| Race Start | August 12, 2021 4:00:59am UTC |
| Race Finish | August 12, 2021 4:01:49am UTC |
| Outcome | Win (1 of 5) |
| Opponents |
3. jurida (67.79 wpm) |
| Accuracy | 96.0% |
| Points | 66.24 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |