View Pit Stop page for race #88 by hobsisgrate — Ghost race
View profile for hobsisgrate (hobsisgrate)
| Official speed | 91.49 wpm (26.23 seconds elapsed during race) |
|---|---|
| Race Start | October 11, 2015 12:51:29am UTC |
| Race Finish | October 11, 2015 12:51:56am UTC |
| Outcome | No win (3 of 3) |
| Accuracy | 89.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |