View Pit Stop page for race #40 by hked2003 — Ghost race
View profile for Y.H (hked2003)
| Official speed | 30.56 wpm (100.92 seconds elapsed during race) |
|---|---|
| Race Start | February 5, 2010 12:53:29am UTC |
| Race Finish | February 5, 2010 12:55:10am UTC |
| Outcome | Win (1 of 3) |
| Points | 0.00 |
| Text | #427 (Length: 257 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella transitions from regular liquid crystal to more disordered states. |