View Pit Stop page for race #1742 by hisprincessdiana — Ghost race
View profile for Diana (hisprincessdiana)
| Official speed | 41.32 wpm (58.08 seconds elapsed during race) |
|---|---|
| Race Start | November 11, 2011 1:10:25pm UTC |
| Race Finish | November 11, 2011 1:11:23pm UTC |
| Outcome | No win (1 of 1) |
| Accuracy | 89.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |