View Pit Stop page for race #155 by hipa — Ghost race
| Official speed | 39.07 wpm (61.43 seconds elapsed during race) |
|---|---|
| Race Start | November 13, 2013 9:06:24am UTC |
| Race Finish | November 13, 2013 9:07:25am UTC |
| Outcome | No win (5 of 5) |
| Accuracy | 85.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |