View Pit Stop page for race #88 by himhimpong — Ghost race
View profile for pong (himhimpong)
| Official speed | 34.46 wpm (119.09 seconds elapsed during race) |
|---|---|
| Race Start | August 31, 2011 10:18:40am UTC |
| Race Finish | August 31, 2011 10:20:39am UTC |
| Outcome | No win (3 of 4) |
| Accuracy | 84.0% |
| Points | 0.00 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |