View Pit Stop page for race #53 by highflightonyoutube — Ghost race
View profile for High (highflightonyoutube)
| Official speed | 49.81 wpm (48.18 seconds elapsed during race) |
|---|---|
| Race Start | April 29, 2021 6:10:18am UTC |
| Race Finish | April 29, 2021 6:11:06am UTC |
| Outcome | No win (3 of 5) |
| Accuracy | 94.0% |
| Points | 26.56 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |