View Pit Stop page for race #9 by hick — Ghost race
| Official speed | 30.18 wpm (102.19 seconds elapsed during race) |
|---|---|
| Race Start | April 8, 2011 4:48:17pm UTC |
| Race Finish | April 8, 2011 4:49:59pm UTC |
| Outcome | No win (2 of 5) |
| Points | 0.00 |
| Text | #427 (Length: 257 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella transitions from regular liquid crystal to more disordered states. |