View Pit Stop page for race #606 by hennajuliet — Ghost race
View profile for Henna (hennajuliet)
| Official speed | 82.62 wpm (29.05 seconds elapsed during race) |
|---|---|
| Race Start | June 13, 2013 7:41:14pm UTC |
| Race Finish | June 13, 2013 7:41:43pm UTC |
| Outcome | No win (2 of 5) |
| Opponents |
3. swirly22 (63.63 wpm) |
| Accuracy | 95.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |