View Pit Stop page for race #543 by helmers — Ghost race
View profile for Alexander (helmers)
| Official speed | 51.84 wpm (102.55 seconds elapsed during race) |
|---|---|
| Race Start | September 24, 2020 10:57:33pm UTC |
| Race Finish | September 24, 2020 10:59:15pm UTC |
| Outcome | No win (3 of 5) |
| Opponents |
1. boddturkin (67.93 wpm) |
| Accuracy | 92.0% |
| Points | 62.21 |
| Text | #3622389 (Length: 443 characters) Stir-frying is a cooking technique in which small, uniform-size pieces of meat and/or vegetables are cooked quickly over high heat while being constantly stirred. Saute literally means "to jump" and is defined as cooking food in a small amount of fat while stirring and tossing it. The biggest difference between the two techniques is that food is usually cooked at a slightly lower heat when sauteing, so it doesn't require constant stirring. |