View Pit Stop page for race #3 by hazeydays — Ghost race
View profile for Adam (hazeydays)
| Official speed | 115.98 wpm (20.69 seconds elapsed during race) |
|---|---|
| Race Start | April 12, 2015 2:15:24am UTC |
| Race Finish | April 12, 2015 2:15:45am UTC |
| Outcome | Win (1 of 4) |
| Opponents |
2. xtianz459 (80.56 wpm) 3. neithan (75.24 wpm) |
| Accuracy | 91.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |