View Pit Stop page for race #2 by harv — Ghost race
View profile for hunter (harv)
| Official speed | 25.59 wpm (93.79 seconds elapsed during race) |
|---|---|
| Race Start | November 19, 2009 2:59:15pm UTC |
| Race Finish | November 19, 2009 3:00:49pm UTC |
| Outcome | No win (2 of 3) |
| Opponents |
1. desert (27.18 wpm) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |