View Pit Stop page for race #273 by harry009 — Ghost race
View profile for noob (harry009)
| Official speed | 25.75 wpm (119.77 seconds elapsed during race) |
|---|---|
| Race Start | May 3, 2020 8:48:12am UTC |
| Race Finish | May 3, 2020 8:50:12am UTC |
| Outcome | No win (2 of 3) |
| Accuracy | 96.0% |
| Points | 16.31 |
| Text | #427 (Length: 257 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella transitions from regular liquid crystal to more disordered states. |