View Pit Stop page for race #34 by hardtoki11 — Ghost race
View profile for Zach (hardtoki11)
| Official speed | 106.67 wpm (22.50 seconds elapsed during race) |
|---|---|
| Race Start | November 11, 2021 11:25:50pm UTC |
| Race Finish | November 11, 2021 11:26:13pm UTC |
| Outcome | Win (1 of 5) |
| Opponents |
3. flaskur (91.85 wpm) 4. muphine (89.88 wpm) 5. brandon_b (77.61 wpm) |
| Accuracy | 98.0% |
| Points | 56.89 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |