View Pit Stop page for race #112 by happymunkee — Ghost race
View profile for Justin (happymunkee)
| Official speed | 111.34 wpm (21.56 seconds elapsed during race) |
|---|---|
| Race Start | April 22, 2012 3:56:26am UTC |
| Race Finish | April 22, 2012 3:56:47am UTC |
| Outcome | Win (1 of 2) |
| Accuracy | 96.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |