View Pit Stop page for race #25 by hanslim — Ghost race
View profile for Hans (hanslim)
| Official speed | 41.93 wpm (57.24 seconds elapsed during race) |
|---|---|
| Race Start | September 15, 2011 6:14:18am UTC |
| Race Finish | September 15, 2011 6:15:16am UTC |
| Outcome | No win (2 of 5) |
| Opponents |
3. marephelgodinez (36.04 wpm) |
| Accuracy | 91.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |