View Pit Stop page for race #273 by gwscal — Ghost race
View profile for gwscal (gwscal)
| Official speed | 98.66 wpm (24.33 seconds elapsed during race) |
|---|---|
| Race Start | December 5, 2021 2:58:06am UTC |
| Race Finish | December 5, 2021 2:58:30am UTC |
| Outcome | No win (3 of 5) |
| Opponents |
1. typelearner21 (105.59 wpm) 2. michaelch (102.57 wpm) 4. kabu22 (80.40 wpm) |
| Accuracy | 97.0% |
| Points | 52.62 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |