View Pit Stop page for race #145 by gunterxc — Ghost race
View profile for ryan (gunterxc)
| Official speed | 148.23 wpm (16.19 seconds elapsed during race) |
|---|---|
| Race Start | December 12, 2016 9:50:10pm UTC |
| Race Finish | December 12, 2016 9:50:26pm UTC |
| Outcome | Win (1 of 5) |
| Opponents |
2. inoahlot4 (111.08 wpm) 3. hipparcos (86.18 wpm) |
| Accuracy | 98.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |