View Pit Stop page for race #848 by gtraballo — Ghost race
View profile for Dr. Laps (gtraballo)
| Official speed | 95.73 wpm (25.07 seconds elapsed during race) |
|---|---|
| Race Start | March 24, 2015 9:03:38am UTC |
| Race Finish | March 24, 2015 9:04:03am UTC |
| Outcome | Win (1 of 4) |
| Opponents |
3. muthus (79.42 wpm) |
| Accuracy | 98.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |