View Pit Stop page for race #192 by green_heart360 — Ghost race
View profile for Alamin 💚 (green_heart360)
| Official speed | 39.13 wpm (61.33 seconds elapsed during race) |
|---|---|
| Race Start | June 13, 2021 5:05:48pm UTC |
| Race Finish | June 13, 2021 5:06:49pm UTC |
| Outcome | No win (2 of 5) |
| Accuracy | 95.0% |
| Points | 20.87 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |