View Pit Stop page for race #34 by greaseddog — Ghost race
View profile for Greased (greaseddog)
| Official speed | 82.31 wpm (29.16 seconds elapsed during race) |
|---|---|
| Race Start | August 24, 2013 2:53:18pm UTC |
| Race Finish | August 24, 2013 2:53:47pm UTC |
| Outcome | Win (1 of 4) |
| Opponents |
2. gailrickman@yahoo.com (78.52 wpm) 3. kaletypes (54.23 wpm) |
| Accuracy | 97.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |