View Pit Stop page for race #138 by grayzee227 — Ghost race
View profile for Graeme (grayzee227)
| Official speed | 84.76 wpm (48.70 seconds elapsed during race) |
|---|---|
| Race Start | May 26, 2020 9:51:21pm UTC |
| Race Finish | May 26, 2020 9:52:10pm UTC |
| Outcome | No win (4 of 5) |
| Opponents |
1. bummered (114.58 wpm) 2. ctftyper (109.86 wpm) 3. vasanthraja (88.46 wpm) 5. rektbychester (78.37 wpm) |
| Accuracy | 96.0% |
| Points | 87.59 |
| Text | #3622390 (Length: 344 characters) Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal. |